The famous Maharashtrian special till ladoo is made from purified jaggery (Gur), High quality sesame seeds (Til), crushed penuts and ghee. Special till ladoo is a seasonal delicacy which is enjoyed during winter season and people love to have it in Sankranti / Lohri festivals. The crunchiness and refined blend of sweetness along with til makes it just awesome. You will not stop after having it onceVegetarian| Best before 30 days from date of packaging | Keep it in air tight container and away from moisture
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