Ragi Puttu Podi
Finger millet is know as Ragi in Kannada and Hindi, Kezhvaragu or Keppai in Tamil, Ragulu in Telugu and Koovaragu in Malayalam. It is a highly nutritious millet. Ragi is an excellent source of calcium (i.e.) about 10 times that of rice or wheat. Ragi Puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar.Vegetarian | Best Before 180 Days From Date Of packing | Keep In A Cool And Dry Place
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