Puliyogare is the most iconic South Indian dish and is a favourite for Sunday lunch. Puliyogare is also known as tamarind rice in English. It is traditionally made using steamed or boiled rice mixed with tamarind juice, groundnuts or peanuts, coriander, coconut, red chili, curry leaves, jaggery, pepper, mustard seeds, fenugreek, turmeric, asafoetida, urad dal, and cumin. It is also prepared during festivals such as Ganesha Chaturthi and Diwali. And lot of temples serve it as prasadam. This Ace Iyengar mix is an easy way to prepare this authentic dish.Vegetarian | Best Before 15 Days From Date Of Packing | Refrigerate Immediately Upon Receiving
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