This chikki is prepared in Maharashtra / western part of india during Sankranti festival. It is light and crunchy ,easy to digest and made from kurmura, Rajgeera, Peanut, dalia, til, jagery and sugar. A perfect regional sweet which is very crunchy and low in fat. Enjoy kurmure chikki during this season with delighted mood.Vegetarian | Best before 90 days from date of packaging | keep it in cool dry place and away from moisture and Sunlight
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