Dulal's Palm Candy
Days have changed and many preferences have shifted their basic domain. But the unconditional acceptance of the famous palm candy from the house of D.Bhar, that upholds a rich 75 year old legacy of the illustrious entrepreneur Dulal Chandra Bhar, is still on its high. Also popularly known as "D Bhar's Palm Candy" or "Tal Mishri". Palm candy is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it's completely natural and unrefined. It's acquired from the flowers growing high on coconut trees, which are opened to collect their liquid flower nectar. This nectar is then air-dried to form a crystalline sugar that's naturally brown in color and naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6. Vegetarian | Best Before 9 Months From Date of Packing | Keep in a Cool & Dry Place
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