Amritsari Moong Vadiyan-Onion
Presenting the legendary Amritsari Wadiyan made from Urad Dal! A veggie delight made from soaked lentil, ground to slight coarse paste with spices (jeera, hing) and salt, then sun dried. Simply add the vadi to any veggie or a rice dish and let them cook for 4-5 minutes. The vadis will become soft once cooked.
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