- Made of lentils and rice.
- Usually prepared for breakfast and healthier than dosa.
- Rich source of iron.
- Goes well with avial, chutney, jaggery and butter.
Directions to use : Soak the Adaimavu flour, in enough water for about an hour and required quanitity of salt. You can add Onions (small pieces), Coconut Kernel (small pieces), Coriander or curry leaves into the soaked up Adaimavy flour and get the Adaimavu ready
Vegetarian | Best Before 60 Days From Date Of packing | Store In An Air Tight Container
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